Kurt talks with Kevin Ward, Owner and Pit Master of Four41 South BBQ out of Canton, GA about how he started in BBQ with catering and a food truck, eventually leading to a brick and mortar, pointers for cooking a good brisket, using creativity for Four41 South's menu and the importance of having a team, how to cook a whole hog, and the mentality he had when starting out.
Connect with Four41 South at the links below!
Leave us a review on Apple Podcasts or Spotify!
Follow us on Facebook, Instagram, TikTok, and Twitter here!
Want to reach us? Email us at email@example.com