Kurt talks with The Smokin' Texan (Chrissy Chance, Jeremy Chance, & Keith Kendrick), out of Canton, GA, about what got them interested in starting a BBQ restaurant, how Chrissy and Jeremy got started in BBQ, the Texas style cooking they bring to the table and competitions, how the team works at BBQ competitions, secrets to their whole hog process, and the importance of putting passion and love into your cooking.
The Smokin' Texan just recently won first place in Whole Hog at Denim Fest 2022!
“I let the meat speak for itself in the end.”
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